Description
OngGojip Soybean paste is made by making fermented soybeans and is used in most Korean dishes. Adding savory taste to stew or soup.
* Manufactured in a traditional Korean way.
* No MSG and artificial sweeteners.
OngGojip Soybean paste is made by making fermented soybeans and is used in most Korean dishes. Adding savory taste to stew or soup.
* Manufactured in a traditional Korean way.
* No MSG and artificial sweeteners.